Homemade natural yogurt. Surprisingly easy.
Many people believe that making natural yogurt yourself is complicated.
We have rethought a centuries-old tradition – for today's everyday life.
You only need milk. Time and live starter cultures do the rest.
It's About More Than Yogurt
When you make your own plain yogurt, more than just the contents of your jar changes.
Plain yogurt changes every day.
With FERMEYO, fermentation only begins in your kitchen.
You decide
which milk you use,
which ingredients go into it,
and when freshness begins.
No thickeners.
No added sugar.
Only what you consciously choose.
The Nest.
Everything you need to get started.
We've designed every detail to make homemade natural yogurt surprisingly simple.
In the nest you'll find everything you need for your first batch.
You don't need anything else.
Just milk.
Let the rest happen.
Here's a new way to experience natural yogurt.
You provide the initial impulse.
A little milk. A live starter culture. A few minutes of your time.
Then nature takes over.
While the live starter cultures begin their work, something new quietly emerges. Without haste. Without constant checking. You simply let it happen.
When you finally open the jar, you'll be holding fresh natural yogurt – created in your own kitchen. With ingredients you've chosen yourself. And with the special feeling of having created something valuable yourself.
This is why FERMEYO feels different.
Exceptional natural yogurt is created through many small decisions that together make all the difference.
Why FERMEYO was founded
As a child, I spent my summers at my grandmother's house in a small village in the Bulgarian Rhodope Mountains, where people actively participated in life well into old age.
Every morning, a glass of fresh natural yogurt was on the table. Not from the supermarket. But from her own kitchen.
At the time, it seemed completely natural to me. Only many years later did I realize how special Grandma's tradition actually was.
She cultivated a culture.
A culture of waiting.
Of trust.
Of making things yourself.
And, of course, a living starter culture that was passed on from batch to batch.
Today, many people want to eat more consciously. They pay attention to ingredients, are interested in fermentation and gut health. And yet, very few make their own yogurt.
Not because they don't want to. But because it seems complicated to many.
That's exactly why FERMEYO was created.
We have simplified every step so that homemade natural yogurt becomes natural again today.
With just a few minutes of preparation.
With live starter cultures.
And with the joy of creating something valuable yourself.
I hope that you will one day pass this feeling on to your children and grandchildren.
Let it happen.
Neli, Founder of FERMEYO
Be there from the start.
Unsere erste Produktion wird bewusst klein sein.
Als einer der Ersten erhältst du:
✓ Zugang zur ersten Charge
✓ Einblicke in die Entwicklung
✓ Geschichten aus der Entstehung von FERMEYO
✓ Rezepte und Wissen rund um Naturjoghurt
✓ Die Möglichkeit, unsere Reise von Anfang an mitzuerleben und bei ausgewählten Themen mitzugestalten
Want to be among the first?
Register for free and without obligation. We will inform you as soon as the first batch is available and will take you along on the journey until the launch. We will only write to you if there is really something new. Not a newsletter in the classic sense.
